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Original

Tarama

€13

't Stoofpotje · Ghent

Roze dip gemaakt van viseieren.

Nutrition

≈ 200 kcalper portion of about 100 g
  • Protein22%
    22%
  • Fat61%
    61%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy dip made from salted fish roe blended with breadcrumbs, olive oil, and lemon juice.

Cuisine
Greek
Origin
Greece

Typical ingredients

  • fish roe
  • bread crumbs
  • olive oil
  • lemon juice
  • onion

General information about this dish, not provided by the venue.

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