Nutrition
≈ 300 kcalper portion of about 200 g
- Protein13%
- Fat20%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick sushi roll typically containing several different ingredients such as fish, egg, and vegetables.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- sushi rice
- nori
- egg
- cucumber
- fish
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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FUTO MAKI: where else to eat it Back to the menu of Sushi love ghent