Nutrition
≈ 250 kcalper portion of about 100 g
- Protein24%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-rolled sushi cone filled with tuna, cream cheese, leek, and chives.
- Cuisine
- Japanese (Fusion)
- Origin
- null
Typical ingredients
- tuna
- cream cheese
- leek
- chives
- nori
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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