Nutrition
≈ 150 kcalper portion of about 150 g
- Protein30%
- Fat45%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed or boiled young soybeans tossed in a spicy seasoning or chili oil.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- edamame
- chili oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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