Nutrition
≈ 450 kcalper portion of about 250 g
- Protein53%
- Fat47%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh tuna steak seasoned and cooked over an open flame or grill. It is typically served medium-rare to maintain its texture.
Typical ingredients
- tuna
- olive oil
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Gegrilde tonijn: where else to eat it Back to the menu of Steendam 66