Nutrition
≈ 850 kcalper portion of about 400 g
- Protein17%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of flat pasta alternating with meat ragù, béchamel sauce, and cheese.
- Cuisine
- Italian
- Origin
- Bologna, Italy
Typical ingredients
- pasta sheets
- meat ragù
- béchamel sauce
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lasagna Bolognèse: where else to eat it Back to the menu of San Marco Ristorante