Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat31%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bucatini pasta prepared with a robust sauce, often featuring meat or seafood.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- bucatini pasta
- tomato sauce
- meat or seafood
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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