Pizza Parmigiana
€18.50
San Marco Ristorante · Ghent
Pizza avec mozzarella, aubergine, tomates fraîches, roquette et basilic.
Nutrition
≈ 900 kcalper portion of about 400 g
- Protein13%
- Fat39%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with mozzarella, eggplant, fresh tomatoes, arugula, and basil.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- mozzarella
- eggplant
- tomato
- arugula
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pizza Parmigiana: where else to eat it Back to the menu of San Marco Ristorante