Crudiola
€16.50
San Marco Ristorante · Ghent
Pizza composée de tomate, mozzarella, oignon, basilic, tomates rouges, roquette et herbes.
Nutrition
≈ 950 kcalper portion of about 400 g
- Protein15%
- Fat34%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with tomato sauce, mozzarella, and onions, finished with fresh arugula, red tomatoes, and herbs.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- tomato
- mozzarella
- onion
- basil
- arugula
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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