Steak tartaar -Witblauw- met garnituur, fris slaatje en frietjes (koude bereiding)
€34
Restaurant De Graslei · Ghent
Witblauwe steak tartaar geserveerd met garnituur, salade en frietjes.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef prepared with seasonings and served with a side of salad and fried potatoes.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef
- seasonings
- salad
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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