Groentenwok van pijpajuin, broccoli, boschampignons met pasta (brood OF rijst)
€26.50
Restaurant De Graslei · Ghent
Groentenwok met boschampignons, broccoli en pijpajuin, geserveerd met pasta of rijst.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein11%
- Fat29%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mix of vegetables sautéed in a wok and served with a choice of pasta or rice.
Typical ingredients
- broccoli
- mushrooms
- spring onion
- pasta
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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