Nutrition
≈ 500 kcalper portion of about 100 g
- Protein5%
- Fat63%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of small, handcrafted chocolate confections, each filled with different creams, ganaches, or praline pastes.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- chocolate
- cream
- nuts
- caramel
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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