Nutrition
≈ 400 kcalper portion of about 250 g
- Protein4%
- Fat48%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dessert consisting of seasonal fruit topped with a crumbly mixture of flour, butter, and sugar. The fruit is typically cooked until soft under a crunchy topping.
Typical ingredients
- quince
- plum
- flour
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?