Nutrition
≈ 350 kcalper portion of about 100 g
- Protein7%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crisp pastry shell filled with sweetened fresh ricotta and dark chocolate pieces. It is a classic Sicilian dessert.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- pastry shell
- ricotta
- dark chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cannolo (verse ricotta - zwarte chocolade): where else to eat it Back to the menu of Il Mezzogiorno