Nutrition
520 kcalper portion of about 200 g
- Protein25 g
- Fat44 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh Italian cheese made from mozzarella and cream, typically served as a whole ball with a soft, stracciatella interior.
- Cuisine
- Italian
- Origin
- Southern Italy, early 20th century
Typical ingredients
- mozzarella
- cream
- salt
History
Traditionally associated with Puglia, it was created by adding cream to mozzarella to increase its value.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.