Nutrition
≈ 350 kcalper portion of about 500 g
- Protein48%
- Fat22%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels typically steamed in a flavorful liquid such as white wine, garlic, or broth.
- Cuisine
- Belgian (Dutch)
- Origin
- North Sea region, traditional
Typical ingredients
- mussels
- white wine
- onions
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Mosselen: where else to eat it Back to the menu of Frituur Dampoort