Nutrition
≈ 550 kcalper portion of about 350 g
- Protein13%
- Fat40%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, filled pasta shells typically stuffed with cheese or meat and served with a seasonal sauce.
- Cuisine
- Italian
Typical ingredients
- pasta
- ricotta
- girolles
- butternut squash
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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