Nutrition
≈ 400 kcalper portion of about 300 g
- Protein13%
- Fat47%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, filled pasta parcels stuffed with a mixture of cheese and vegetables, served with sage.
- Cuisine
- Italian
Typical ingredients
- agnolotti pasta
- ricotta
- girolles
- butternut squash
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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