Côte à l’os Hereford
€86
Fou d'O · Ghent · 2 pers
Hereford rib uit het bot met verse frietjes en een slaatje.
Nutrition
≈ 1,500 kcalper portion of about 800 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large rib steak served on the bone, usually grilled and accompanied by fries and salad.
- Cuisine
- null
Typical ingredients
- hereford beef
- potatoes
- lettuce
- salad dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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