Nutrition
≈ 450 kcalper portion of about 400 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat pasta strands tossed with a variety of seasonal vegetables.
- Cuisine
- Italian
Typical ingredients
- linguine
- mixed vegetables
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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