Nutrition
≈ 850 kcalper portion of about 350 g
- Protein33%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, high-quality cut of beef from the rib section.
- Origin
- Ireland
Typical ingredients
- ribeye beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?