Nutrition
≈ 150 kcalper portion of about 200 g
- Protein50%
- Fat30%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh Creuse oysters, typically served raw on the half shell.
- Origin
- France
Typical ingredients
- creuse oysters
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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