Nutrition
≈ 300 kcalper portion of about 100 g
- Protein23%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Middle Eastern cheese dish, often served as a snack or part of a breakfast. It consists of thick, salted cheese slices.
- Cuisine
- Levantine
- Origin
- Cyprus/Levant
Typical ingredients
- cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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