Nutrition
≈ 500 kcalper portion of about 350 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender braised veal cheek served with spring onions and kimchi.
- Cuisine
- Korean-influenced
Typical ingredients
- veal cheek
- spring onion
- kimchi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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