Nutrition
≈ 550 kcalper portion of about 450 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, mild stew consisting of chicken and vegetables in a white velouté sauce.
- Cuisine
- Belgian (Flemish)
- Origin
- Ghent, Belgium
Typical ingredients
- chicken
- vegetables
- cream
- egg yolks
- chicken stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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