Nutrition
≈ 750 kcalper portion of about 450 g
- Protein20%
- Fat44%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Belgian beef stew slow-cooked in a dark beer sauce, typically served with crispy fried potatoes.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- beef
- beer
- onions
- bread
- potatoes
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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