Nutrition
≈ 550 kcalper portion of about 200 g
- Protein16%
- Fat67%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination platter featuring a variety of cold cuts, cheeses, and often accompaniments like olives or nuts.
Typical ingredients
- cured meat
- cheese
- olives
- nuts
- crackers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Bordje gemengd: where else to eat it Back to the menu of De Abt