Nutrition
≈ 650 kcalper portion of about 450 g
- Protein28%
- Fat45%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory stew made with chicken pieces braised in a dark Trappist ale. It is typically served with fries or bread.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- chicken
- orval beer
- onions
- carrots
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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