Green vegetable lasagne with fennel, courgette, ricotta and mozzarella cream, and fresh salsa verde
€23.50
Cozette · Ghent
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein17%
- Fat50%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish layered with various green vegetables and creamy cheeses.
Typical ingredients
- lasagne pasta
- fennel
- courgette
- ricotta
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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