Nutrition
≈ 290 kcal± 20% · per portion of about 172 g
- Protein9 g
- Fat14 g
- Carbohydrates32 g
- of which saturates
- 5.2 g
- of which sugars
- 27 g
- Fibre
- 0 g
- Salt
- 0.15 g
Vitamins and minerals, % of reference intake
- Vitamin B12 105%
- Vitamin D 38%
- Vitamin A 27%
- Calcium 23%
- Folate 19%
- Zinc 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A creamy custard dessert with a layer of hard, caramelized sugar on top.
- Cuisine
- Spanish (Catalan)
Typical ingredients
- milk
- egg yolks
- sugar
- cinnamon
- lemon zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Crema catalana (Catalan for 'Catalan cream'), or crema cremada ('burnt cream'), is a Catalan dessert consisting of a custard topped with a layer of caramelized sugar. It is "virtually identical" to the French crème brûlée.
Excerpt from the Wikipedia article “Crema catalana” · version used · CC BY-SA 4.0
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Crema Catalana: where else to eat it Back to the menu of Con TiGo