Calamares a la romana
kleine TAPA €9grote portie RACIÓN €18
Con TiGo · Ghent
Inktvisringen in een dun, krokant deeglaagje.
Nutrition
≈ 390 kcal± 35% · per portion of about 177 g
- Protein30 g
- Fat21 g
- Carbohydrates20 g
- of which saturates
- 2 g
- of which sugars
- 0 g
- Fibre
- 1.1 g
- Salt
- 1.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 94%
- Vitamin E 40%
- Zinc 29%
- Potassium 24%
- Magnesium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Squid rings coated in a light batter and deep-fried until crispy.
- Cuisine
- Spanish
Typical ingredients
- squid
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Calamares a la romana: where else to eat it Back to the menu of Con TiGo