Nutrition
≈ 400 kcalper portion of about 150 g
- Protein14%
- Fat74%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spreadable pâté made from cooked mackerel, often seasoned and served with toasted bread.
Typical ingredients
- mackerel
- butter
- cream
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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