Nutrition
400 kcalper portion of about 200 g
- Protein30 g
- Fat28 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Belgian-style steak tartare consisting of finely chopped raw beef seasoned with spices and aromatics.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- raw beef
- onions
- capers
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.