Nutrition
550 kcalper portion of about 450 g
- Protein35 g
- Fat30 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional creamy stew made with chicken and vegetables, typically served with potatoes.
- Cuisine
- Belgian (Flemish)
- Origin
- Ghent, Belgium
Typical ingredients
- chicken
- cream
- vegetables
- potatoes
History
A classic creamy stew originating from the city of Ghent.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.