Chateaubriand
€28.90€30.90
Amfora · Ghent
Chateaubriand met kruidenboter, seizoensgroenten of salade.
Nutrition
650 kcalper portion of about 400 g
- Protein45 g
- Fat45 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef tenderloin, often roasted or grilled, served with herb butter and vegetables.
- Cuisine
- French
- Origin
- France, 19th century
Typical ingredients
- beef tenderloin
- herb butter
- seasonal vegetables
History
Named after the French chef Armand Chateaubriand, this dish is a classic preparation of the fillet.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.