Nutrition
650 kcalper portion of about 450 g
- Protein25 g
- Fat30 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish made with layers of flat pasta, sauce, and cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta sheets
- ragù
- béchamel sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.