Pasticceria BiasottiTraditional Ligurian dry pastries
€7
Öosteria al Balcone · Genoa
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 650 kcalper portion of about 150 g
- Protein5%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of traditional dry biscuits and small pastries characteristic of the Ligurian confectionery tradition.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- flour
- sugar
- butter
- nuts
- dried fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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