Nutrition
≈ 550 kcalper portion of about 400 g
- Protein14%
- Fat37%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional dumplings filled with various savory or sweet ingredients, typically boiled or pan-fried.
- Cuisine
- Polish
- Origin
- Central/Eastern Europe
Typical ingredients
- flour
- eggs
- potatoes
- cheese
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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