Nutrition
≈ 300 kcalper portion of about 150 g
- Protein14%
- Fat46%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small savory pastries, often filled with meat, mushrooms, or cabbage, and baked or fried.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pastry dough
- meat
- mushrooms
- cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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