SZARLOTKA
Kowalski · Genoa
Gluten-free apple and buckwheat cake with cinnamon, served with vanilla ice cream.
- Eggs
- Milk
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat39%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gluten-free apple and buckwheat cake with cinnamon, served with vanilla ice cream.
- Cuisine
- Polish
Typical ingredients
- buckwheat flour
- apples
- cinnamon
- vanilla ice cream
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
- Named after
- Alexandra Feodorovna
Sources: Wikidata (CC0) ·
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