Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat52%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic cheesecake characterized by a light, fluffy texture, often topped with fresh seasonal fruit.
- Cuisine
- Polish
Typical ingredients
- quark cheese
- eggs
- sugar
- flour
- fresh fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland / Ukraine
- Origin
- Poland / Ukraine
Sources: Wikidata (CC0) ·
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