Leczo
€14
Kowalski · Genoa
Vegetable stew served with buckwheat or potatoes; optional smoked cheese and grains.
- Milk
- Nuts
- Celery
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein12%
- Fat32%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty vegetable stew typically made with peppers, onions, and tomatoes, often served alongside buckwheat or potatoes.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- peppers
- onions
- tomatoes
- buckwheat
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?