VEGAN BURGER

€10

B Burger · Genoa

Vegan patty served with baked potatoes, lettuce, and tomato.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein12%
12%
Fat32%
32%
Carbohydrates56%
56%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A plant-based burger featuring a meat-free patty. It is usually served with side vegetables or potatoes.

Cuisine: International

Typical ingredients

vegan patty
baked potatoes
lettuce
tomato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu), nuts, grains, seeds, or fungi such as mushrooms or mycoprotein.

Excerpt from the Wikipedia article “Veggie burger” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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