Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat34%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried noodles tossed with a variety of seasonal or assorted vegetables.
- Cuisine
- Chinese (Tibetan influence)
Typical ingredients
- noodles
- soy sauce
- vegetables
- oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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