Nutrition
≈ 350 kcalper portion of about 400 g
- Protein11%
- Fat31%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of a dumpling soup served in broth.
- Cuisine
- Tibetan
Typical ingredients
- vegetable dumplings
- broth
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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