Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat51%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp coated in breadcrumbs or batter and deep-fried until golden and crispy.
Typical ingredients
- shrimp
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crevettes panées: where else to eat it Back to the menu of Sakura Sushi Bar