Nutrition
≈ 550 kcalper portion of about 400 g
- Protein23%
- Fat35%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, savory stew featuring beef simmered in a mild, sweet Japanese curry sauce.
- Cuisine
- Japanese
Typical ingredients
- beef
- curry roux
- onions
- carrots
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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