Nutrition
≈ 200 kcalper portion of about 300 g
- Protein26%
- Fat17%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, savory soup made from simmered lentils, often cooked with aromatic vegetables and herbs.
- Cuisine
- French
- Origin
- France
Typical ingredients
- lentils
- onions
- carrots
- celery
- vegetable broth
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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