Nutrition
≈ 300 kcalper portion of about 150 g
- Protein12%
- Fat73%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy strained yogurt dip topped with a savory herb blend. It is often served with fresh vegetables or pita bread.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- labneh
- zaatar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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