Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced pork sautéed in a spicy seasoning. It is typically prepared with garlic, ginger, and chili pepper.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- pork
- gochujang
- garlic
- ginger
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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